Ingredients
water 55.6% , pepper 22.2% , hydrolyzed vegetable protein soy 11.1% , spice 5.6% , E330 2.8% , E415 1.4% , Sodium benzoate "as preservative" 0.7% , E202 0.3% , E316 0.3%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 6.2 g |
| Sugars | 5.6 g |
| Fiber | 0.6 g |
| Protein | 2.2 g |
| Salt | 3.8 g |
| Sodium | 1522 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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