Ingredients
water 53.3% , red habanero pepper 23.3% , carrot 11.7% , onion 5.8% , iodised salt 2.8% , garlic 1.5% , E260 0.8% , E415 0.4% , spice 0.2% , E330 0.1% , Sodium benzoate "as preservative" 0.0% , E202 0.0% , E316 0.0% , it can contents fd&c red no.40 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.6 g |
| Sodium | 2235.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.