Furikake katsuomirin
Urashima
Ingredients
sesame 55.0% , dried bonito 22.5% , sugar 11.3% , salt 3.3% , E621 3.3% , mirin 2.3% , seaweed 1.2% , soy sauce 0.6% , disodium 5'-inosinate 0.3% , E306 0.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 25 g |
| Fiber | 25 g |
| Protein | 25 g |
| Salt | 6.6 g |
| Sodium | 2625 mg |
| Calcium | 250 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.