Nutrition · per 100 g

Energy	24.3 kcal
Fat	0.73 g
Saturated fat	0.24 g
Carbs	3.4 g
Sugars	0 g
Fiber	0 g
Protein	0.49 g
Salt	0.9 g
Sodium	359.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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