Nutrition · per 100 g

Energy	54 kcal
Fat	0.4 g
Saturated fat	0.2 g
Monounsaturated fat	0.2 g
Cholesterol	2 mg
Carbs	8.9 g
Sugars	6 g
Fiber	0.81 g
Protein	0.81 g
Salt	0.05 g
Sodium	20.2 mg
Potassium	121 mg
Calcium	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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