Nutrition · per 100 g

Energy	48.5 kcal
Fat	3.4 g
Saturated fat	0.97 g
Carbs	3.9 g
Sugars	1.5 g
Fiber	0 g
Protein	0.49 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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