Nutrition · per 100 g

Energy	133.3 kcal
Fat	2.5 g
Saturated fat	0.83 g
Monounsaturated fat	1 g
Polyunsaturated fat	0.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	21.7 g
Sugars	3.3 g
Fiber	6.7 g
Protein	5.8 g
Salt	1.8 g
Sodium	725 mg
Potassium	480 mg
Calcium	60 mg
Iron	1.8 mg
Vitamin A	90 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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