Ingredients
beef broth 52.4% , carrot 23.8% , potato 11.9% , celery 6.0% , pasta 3.0% , pea 1.5% , green bean 0.7% , corn 0.4% , cabbage 0.2% , Modified starch 0.1% , CONTAINS LESS THAN 2% OF 0.0% , tomato concentrate 0.0% , onion 0.0% , vegetable oil 0.0% , yeast extract 0.0% , E621 0.0% , onion 0.0% , parsley 0.0% , hydrolysed soy protein 0.0% , E150a 0.0% , hydrolyzed wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.9 g |
| Sodium | 753.5 mg |
| Potassium | 167 mg |
| Calcium | 17 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.