Crème de patate
Campbell
Ingredients
water 52.9% , potato 23.5% , Modified starch 11.8% , wheat flour 5.9% , CONTAINS LESS THAN 2% OF 2.9% , cream 1.5% , salt 0.7% , vegetable oil 0.4% , onion 0.2% , butter 0.1% , potato 0.0% , E621 0.0% , soy protein 0.0% , yeast extract 0.0% , natural flavouring 0.0% , celery 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 75.5 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.84 g |
| Monounsaturated fat | 0.42 g |
| Polyunsaturated fat | 0.84 g |
| Cholesterol | 3.4 mg |
| Carbs | 13.4 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 0.84 g |
| Protein | 1.7 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
| Potassium | 143 mg |
| Calcium | 16.8 mg |
| Iron | 0.34 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.