Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 10.4 mg |
| Carbs | 5.8 g |
| Sugars | 0.83 g |
| Added sugars | 0.42 g |
| Fiber | 0.42 g |
| Protein | 2.1 g |
| Salt | 0.14 g |
| Sodium | 54.2 mg |
| Calcium | 8.3 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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