Ingredients
water 52.0% , tomato purée 24.0% , carrot 12.0% , potato 6.0% , kidney bean 3.0% , celery 1.5% , pasta 0.8% , CONTAINS LESS THAN 2% OF 0.4% , green bean 0.2% , Courgette 0.1% , spinach 0.0% , pea 0.0% , salt 0.0% , onion 0.0% , E621 0.0% , sugar 0.0% , vegetable oil 0.0% , E415 0.0% , garlic 0.0% , spice 0.0% , yeast extract 0.0% , potato flour 0.0% , E410 0.0% , onion 0.0% , carrot 0.0%
Nutrition · per 100 g
| Energy | 176 kJ |
| Energy | 42.1 kcal |
| Fat | 0.42 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 17 mg |
| Iron | 0.45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.