Ingredients
water 54.2% , tomato purée 22.9% , spaghetti 11.5% , high fructose corn syrup 5.7% , CONTAINS LESS THAN 2% OF 2.9% , cheddar 1.4% , enzymes modified cheddar cheese 0.7% , dextrose 0.4% , E330 0.2% , flavouring 0.1% , ENZYME MODIFIED BUTTER 0.0% , skimmed milk 0.0%
Nutrition · per 100 g
| Energy | 331 kJ |
| Energy | 79 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 15.9 g |
| Sugars | 5.2 g |
| Fiber | 1.2 g |
| Protein | 2.8 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Potassium | 98.8 mg |
| Calcium | 8 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.