Campbell'S, Spaghettios, Pasta With Sliced Franks In Tomato Sauce
Campbell's
Ingredients
water 51.9% , tomato purée 24.0% , Frankfurters 12.0% , pasta 6.0% , high fructose corn syrup 3.0% , CONTAINS LESS THAN 2% OF 1.5% , water 0.8% , mustard seed 0.4% , salt 0.2% , turmeric 0.1% , paprika 0.0% , spice 0.0% , garlic 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , carrot juice 0.0% , E508 0.0% , salt 0.0% , flavouring 0.0% , E330 0.0% , E300 0.0% , ENZYME MODIFIED BUTTER 0.0% , Reconstituted Skim Milk 0.0% , E340i 0.0% , garlic 0.0% , E296 0.0% , E363 0.0%
Nutrition · per 100 g
| Energy | 364 kJ |
| Energy | 86.9 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 12.7 g |
| Sugars | 3.6 g |
| Fiber | 1.6 g |
| Protein | 3.6 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 317 mg |
| Calcium | 8 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.