Au jus
Campbells
Ingredients
water 53.8% , beef broth 23.1% , CONTAINS LESS THAN 2% OF 7.5% , E621 7.5% , yeast extract 4.0% , dextrose 2.0% , HYDROLYZED YEAST PROTEIN 1.0% , E150a 0.5% , dehydrated onion 0.3% , beef fat 0.1% , hydrolysed soy protein 0.1% , garlic 0.0% , hydrolyzed wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 15 g |
| Sodium | 6000 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.