Mushroom
Campbell's
Ingredients
water 53.1% , mushroom 23.4% , Modified starch 11.7% , wheat flour 5.9% , CONTAINS LESS THAN 2% OF 2.9% , CANOLA 1.5% , soya bean 0.7% , salt 0.4% , yeast extract 0.2% , E150a 0.1% , hydrolysed soy protein 0.0% , hydrolyzed wheat gluten 0.0% , flavouring 0.0% , celery 0.0% , Onion Extract 0.0% , garlic extract 0.0%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 474.1 mg |
| Potassium | 25 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.