Campbell's gravy brown
Ingredients
water 53.1% , dehydrated onion 23.4% , wheat flour 11.7% , Modified starch 5.9% , CONTAINS LESS THAN 2% OF 2.9% , CANOLA 1.5% , soya bean 0.7% , salt 0.4% , E150a 0.2% , yeast extract 0.1% , HYDROLYZED YEAST PROTEIN 0.0% , beef fat 0.0% , dextrose 0.0% , flavouring 0.0% , celery 0.0% , Onion Extract 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 83 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.