Ingredients
water 46.4% , tomato purée 23.5% , meatball 16.1% , ENRICHED MACARONI WITH CALCIUM 8.0% , vitamin D 4.0% , macaroni 2.0% , sugar 2.0% , carrot juice 0.0% , salt 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , E508 0.0% , E330 0.0% , vegetable oil 0.0% , yeast extract 0.0% , ENZYME MODIFIED BUTTER 0.0% , Reconstituted Skim Milk 0.0% , E300 0.0% , flavouring 0.0% , E296 0.0% , Onion Extract 0.0% , E363 0.0%
Nutrition · per 100 g
| Energy | 82.5 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.97 g |
| Monounsaturated fat | 0.24 g |
| Polyunsaturated fat | 0.97 g |
| Trans fat | 0 g |
| Cholesterol | 9.7 mg |
| Carbs | 11.7 g |
| Sugars | 4.4 g |
| Fiber | 1.5 g |
| Protein | 3.9 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 48.5 mg |
| Iron | 1.8 mg |
| Vitamin A | 72.8 µg |
| Vitamin D | 1.9 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.