Raviolios
Campbell's · 15 oz (425 g)
Ingredients
water 48.3% , tomato purée 24.0% , BEEF RAVIOLIOS 14.8% , beef 7.4% , high fructose corn syrup 3.7% , corn starch 2.0% , salt 0.0% , soy protein 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , ENZYME MODIFIED BUTTER 0.0% , E330 0.0% , Reconstituted Skim Milk 0.0% , E150a 0.0% , flavouring 0.0% , Onion Extract 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7.9 mg |
| Carbs | 14.3 g |
| Sugars | 4 g |
| Fiber | 0.4 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 15.9 mg |
| Iron | 0.71 mg |
| Vitamin A | 59.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.