Cream of Mushroom
Campbell's · 290 g (10.2 oz)
Cream of mushroom soup
Ingredients
mushroom 58.3% , wheat flour 20.8% , vegetable oil 10.4% , salt 0.0% , corn starch whey solids 0.0% , Stabiliser 0.0% , flavouring 0.0% , soya bean 0.0% , wheat 0.0% , milk source raour enhancer 0.0% , in962 0.0% , soy protein 0.0% , cream 0.0% , yeast extract 0.0% , spice 10.4%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Carbs | 9.2 g |
| Sugars | 0 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.