Nutrition · per 100 g

Energy	100 kcal
Fat	6.7 g
Saturated fat	2.1 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	8.3 g
Sugars	0.83 g
Fiber	1.7 g
Protein	1.7 g
Salt	1.8 g
Sodium	737 mg
Potassium	50 mg
Calcium	16.7 mg
Iron	0.3 mg
Vitamin A	75 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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