Nutrition · per 100 g

Energy	186.9 kcal
Fat	11.1 g
Saturated fat	4.5 g
Carbs	17.2 g
Sugars	1.5 g
Fiber	0.51 g
Protein	4.5 g
Salt	1.1 g
Sodium	429.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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