Nutrition · per 100 g

Energy	139 kcal
Fat	6.4 g
Saturated fat	1.8 g
Carbs	15.4 g
Sugars	7.3 g
Protein	5.1 g
Salt	3.6 g
Sodium	1450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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