Ingredients
SCRAMBLED EGG PRODUCT 66.7% , roasted yukon gold potatoes 16.7% , bacon 16.7%
Nutrition · per 100 g
| Energy | 208.7 kcal |
| Fat | 18.8 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 164 mg |
| Carbs | 0.67 g |
| Sugars | 0.67 g |
| Fiber | 0.7 g |
| Protein | 8.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 275 mg |
| Calcium | 27 mg |
| Iron | 1.2 mg |
| Vitamin A | 60.3 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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