Ingredients
SCRAMBLED EGG PRODUCT 50.0% , roasted yukon gold potatoes 25.0% , sausage 25.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 13 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Carbs | 10.2 g |
| Sugars | 1.1 g |
| Fiber | 0.6 g |
| Protein | 7.9 g |
| Salt | 1.6 g |
| Sodium | 637 mg |
| Potassium | 277 mg |
| Calcium | 34 mg |
| Iron | 1 mg |
| Vitamin A | 50.7 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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