Nutrition · per 100 g

Energy	200 kcal
Fat	10.3 g
Saturated fat	2.2 g
Cholesterol	35.7 mg
Carbs	17 g
Sugars	3.9 g
Starch	0 g
Fiber	0.74 g
Protein	9.6 g
Salt	0.86 g
Sodium	342 mg
Potassium	234 mg
Calcium	17.2 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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