Pepperidge farm bread garlic & cheese

Made from 52.2% , E375 23.9% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , Margarine 0.4% , soya oil 0.2% , parmigiano reggiano 0.1% , contains 2 percent and less of 0.0% , salt 0.0% , sugar 0.0% , YELLOW CORN MEAL 0.0% , romano cheese 0.0% , garlic 0.0% , barley malt flour 0.0% , garlic extract 0.0% , parsley 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , E160b 0.0% , E100 0.0%