Ingredients
tomato purée 54.2% , high fructose corn syrup 22.9% , wheat flour 11.5% , water 5.7% , CONTAINS LESS THAN 2% OF 0.5% , E508 0.5% , flavouring 0.5% , E330 0.5% , lower sodium natural sea salt 0.5% , E300 0.5% , E340i 0.5% , celery 2.2%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 10 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 575 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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