Campbell's soup cream of mushroom
Ingredients
water 53.6% , mushroom 23.2% , vegetable oil 11.6% , Modified starch 5.8% , wheat flour 2.9% , CONTAINS LESS THAN 2% OF 0.9% , cream 0.9% , whey 0.5% , soy protein 0.3% , E621 0.1% , yeast extract 0.1% , flavouring 0.0% , garlic 0.0% , DEHYDRATED 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0.83 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.8 g |
| Sodium | 725 mg |
| Potassium | 42 mg |
| Calcium | 8 mg |
| Iron | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.