Ingredients
tomato purée 65.0% , meatball 17.5% , sugar 3.8% , CONTAINS LESS THAN 1% OF 3.8% , salt 0.5% , canola oil 0.5% , E330 0.5% , spice 0.5% , garlic 8.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.83 g |
| Monounsaturated fat | 0.83 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 10 g |
| Sugars | 7.5 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 300 mg |
| Calcium | 17 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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