Ingredients
water 53.1% , tomato purée 23.4% , Enriched Pasta Product With Added Calcium 11.7% , vitamin D 5.9% , high fructose corn syrup 2.9% , CONTAINS LESS THAN 2% OF 1.5% , ENZYME MODIFIED CHEDDAR CHEESE 0.7% , vegetable oil 0.4% , E330 0.2% , ENZYME MODIFIED BUTTER 0.1% , skimmed milk 0.0% , flavouring 0.0% , E160c 0.0% , E300 0.0% , E296 0.0% , E363 0.0%
Nutrition · per 100 g
| Energy | 281 kJ |
| Energy | 67.1 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 13.9 g |
| Sugars | 4.4 g |
| Fiber | 1.2 g |
| Protein | 2 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 103 mg |
| Calcium | 119 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.