Pepperidge farm bread cheese

Made from 53.1% , E375 16.4% , reduced iron 8.2% , thiamin mononitrate 5.0% , E101 3.4% , folic acid 2.5% , water 1.9% , low moisture part skim mozzarella 1.6% , soya oil 1.3% , contains 2 percent and less of 1.1% , microbial culture 0.9% , salt 0.8% , enzyme 0.7% , salt 0.6% , yeast 0.5% , sugar 0.5% , parsley 0.4% , natural flavouring 0.4% , barley malt flour 0.4% , soya lecithin 0.3%