Soup, Beef Rib Roast With Potatoes & Herbs
Campbell's
Ingredients
water 51.9% , potato 24.1% , Seasoned Beef Rib Roast-Beef Broth 12.0% , and Modified Cornstarch Product 6.0% , carrot 3.0% , tomato purée 1.5% , celery 0.8% , Modified starch 0.4% , CONTAINS LESS THAN 2% OF 0.2% , salt 0.1% , sugar 0.0% , beef flavouring 0.0% , E621 0.0% , flavouring 0.0% , spice 0.0% , soy sauce 0.0% , E428 0.0% , maltodextrin 0.0% , yeast extract 0.0% , E150a 0.0% , beef extract 0.0% , E508 0.0% , garlic 0.0% , BEEF TALLOW 0.0% , sesame oil 0.0% , E620 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 192 kJ |
| Energy | 45.8 kcal |
| Fat | 0.62 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.1 g |
| Sugars | 1.3 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 150 mg |
| Calcium | 12 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.