Campbell's soup steak
Ingredients
water 52.1% , salisbury steak 24.0% , carrot 12.0% , potato 6.0% , mushroom 3.0% , tomato purée 1.5% , celery 0.7% , modified corn starch 0.4% , CONTAINS LESS THAN 2% OF 0.2% , wheat flour 0.1% , dehydrated onion 0.0% , sugar 0.0% , salt 0.0% , E621 0.0% , beef broth 0.0% , beef broth 0.0% , yeast extract 0.0% , beef 0.0% , garlic 0.0% , flavouring 0.0% , spice 0.0% , beef fat 0.0% , E150a 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 7.9 g |
| Sugars | 2.9 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 8 mg |
| Iron | 0.45 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.