Tomato Soup
Campbell's
Ingredients
tomato purée 54.5% , water 22.7% , wheat flour 11.4% , sugar 5.7% , CONTAINS LESS THAN 2% OF 2.8% , E508 1.4% , natural flavouring 0.7% , E330 0.4% , E300 0.2% , celery 0.1% , garlic oil 0.1%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 10 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.