Campbell's chunky sirloin burger
Campbell's
Ingredients
water 53.1% , carrot 23.4% , beef broth 11.7% , potato 5.9% , seasoned beef sirloin burgers with onions 2.9% , tomato purée 1.5% , green bean 0.7% , pea 0.4% , CONTAINS LESS THAN 2% OF 0.2% , wheat flour 0.1% , salt 0.0% , yeast extract 0.0% , E150a 0.0% , natural flavouring 0.0% , whey 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 51 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.58 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 6.9 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 2.8 g |
| Salt | 0.81 g |
| Sodium | 322 mg |
| Potassium | 132 mg |
| Calcium | 14 mg |
| Iron | 0.46 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.