Ingredients
water 52.6% , tomato purée 23.7% , meatball 11.8% , pasta 5.9% , high fructose corn syrup 3.0% , CONTAINS LESS THAN 2% OF 1.5% , salt 0.7% , ENZYME MODIFIED CHEDDAR CHEESE 0.4% , E508 0.2% , vegetable oil 0.1% , E330 0.0% , yeast extract 0.0% , ENZYME MODIFIED BUTTER 0.0% , Reconstituted Skim Milk 0.0% , E300 0.0% , flavouring 0.0% , E296 0.0% , Onion Extract 0.0% , E363 0.0%
Nutrition · per 100 g
| Energy | 397 kJ |
| Energy | 94.8 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.99 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 12.7 g |
| Sugars | 4.4 g |
| Fiber | 1.6 g |
| Protein | 4.4 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 266 mg |
| Calcium | 16 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.