Campbell'S, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce
Campbell's
Ingredients
water 53.6% , tomato purée 23.2% , Enriched Pasta With Added Calcium 11.6% , vitamin D 5.8% , high fructose corn syrup 2.9% , CONTAINS LESS THAN 2% OF 1.5% , ENZYME MODIFIED CHEDDAR CHEESE 0.7% , flavouring 0.4% , E508 0.2% , vegetable oil 0.1% , ENZYME MODIFIED BUTTER 0.0% , skimmed milk 0.0% , E160c 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 281 kJ |
| Energy | 67.1 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.9 g |
| Sugars | 3.6 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 59.9 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.