Nutrition · per 100 g

Energy	109.4 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	18.8 g
Sugars	7.8 g
Fiber	1.6 g
Protein	3.1 g
Salt	3.1 g
Sodium	1234.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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