Campbell's condensed soup vegetable
Ingredients
beef broth 51.9% , water 24.1% , carrot 12.0% , potato 6.0% , beef 3.0% , tomato purée 1.5% , barley 0.8% , green bean 0.4% , pea 0.2% , CONTAINS LESS THAN 2% OF 0.1% , celery 0.0% , salt 0.0% , yeast extract 0.0% , E621 0.0% , dehydrated onion 0.0% , E150a 0.0% , maltodextrin 0.0% , hydrolysed soy protein 0.0% , flavouring 0.0% , E330 0.0% , celery 0.0% , hydrolyzed wheat gluten 0.0% , Onion Extract 0.0% , beef fat 0.0% , beef 0.0% , garlic extract 0.0% , dehydrated beef stock 0.0%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0.11 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 6 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 1.6 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 99 mg |
| Calcium | 11 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.