Campbell's frozen cakes cake
Ingredients
Made from 51.5% , water 24.2% , vegetable oil 12.1% , wheat flour 6.1% , egg 3.0% , corn syrup 1.5% , high fructose corn syrup 0.8% , contains 2% and less of 0.4% , dextrose 0.2% , maltodextrin 0.1% , E475 0.0% , baking powder 0.0% , salt 0.0% , natural flavouring 0.0% , E500ii 0.0% , glyceryl-lacto esters of fatty acids 0.0% , KEY LIME JUICE CONCENTRATE 0.0% , E471 0.0% , E330 0.0% , reduced mineral whey 0.0% , sodium caseinate 0.0% , E412 0.0% , E428 0.0% , skimmed milk 0.0% , sodium citrate 0.0% , milk 0.0% , E435 0.0% , soya lecithin 0.0% , E415 0.0% , whey 0.0% , E102 0.0% , E133 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 17.4 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 49.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 29 mg |
| Calcium | 14 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.