Campbell's soup pasta
Ingredients
chicken broth 52.6% , pasta 23.7% , chicken meat 11.8% , CONTAINS LESS THAN 2% OF 5.9% , chicken fat 3.0% , salt 0.5% , water 0.5% , corn starch 0.5% , natural flavouring 0.5% , yeast extract 0.5% , Modified starch 0.2% , chicken broth 0.1% , cane sugar 0.0% , onion 0.0% , soy protein isolate 0.0% , E339 0.0% , chicken 0.0% , garlic extract 0.0% , dried 0.1%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 50 mg |
| Calcium | 8 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.