Ingredients
yellow tomato puree 52.2% , high fructose corn syrup 23.9% , wheat flour 12.0% , cream 6.0% , water 3.0% , CONTAINS LESS THAN 2% OF 1.5% , E508 0.7% , butter 0.4% , flavouring 0.2% , canola oil 0.1% , onion 0.0% , parsley 0.0% , lower sodium natural sea salt 0.0% , coriander leaf 0.0% , E300 0.0% , E340i 0.0% , garlic 0.0% , olive oil 0.0% , turmeric 0.0% , spice 0.0% , jalapeno pepper 0.0% , red wine vinegar 0.0% , lime juice concentrate 0.0%
Nutrition · per 100 g
| Energy | 348 kJ |
| Energy | 83.3 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 18.3 g |
| Sugars | 10.8 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 667 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.