Campbell's chunky soup beef vegetable
Campbell's
Ingredients
water 52.2% , carrot 23.9% , potato 12.0% , beef 6.0% , beef broth 3.0% , MODIFIED CORNSTARCH PRODUCT 1.5% , tomato purée 0.7% , celery 0.4% , CONTAINS LESS THAN 2% OF 0.2% , green bean 0.1% , pea 0.0% , wheat flour 0.0% , E508 0.0% , yeast extract 0.0% , salt 0.0% , E150a 0.0% , flavouring 0.0% , hydrolysed soy protein 0.0% , BEEF TALLOW 0.0% , hydrolyzed wheat gluten 0.0% , dextrose 0.0% , Onion Extract 0.0% , garlic oil 0.0%
Nutrition · per 100 g
| Energy | 91.7 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.21 g |
| Monounsaturated fat | 0.21 g |
| Cholesterol | 6 mg |
| Carbs | 15.4 g |
| Sugars | 1.3 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 446 mg |
| Calcium | 12.1 mg |
| Iron | 0.46 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.