Nutrition · per 100 g

Energy	50 kcal
Fat	1.3 g
Saturated fat	0.42 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	0.21 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	7.1 g
Sugars	1.7 g
Added sugars	0.42 g
Fiber	0.83 g
Protein	2.9 g
Salt	0.43 g
Sodium	171 mg
Potassium	321 mg
Calcium	20.8 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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