Campbellscondensedhealthy requestcheddar cheese soup
Campbell's
Ingredients
water 51.4% , Modified starch 24.3% , wheat flour 12.2% , cheddar 6.1% , CONTAINS LESS THAN 2% OF 3.0% , semisoft cheese 1.5% , buttermilk solids 0.8% , salt 0.4% , butter 0.2% , E341 0.1% , E339 0.0% , E270 0.0% , ENZYME MODIFIED BUTTER OIL 0.0% , sugar 0.0% , E508 0.0% , salt 0.0% , natural flavouring 0.0% , E160ai 0.0% , ANNATTO EXTRACT FOR COLOR 0.0% , skimmed milk 0.0% , ENZYME MODIFIED BUTTER 0.0% , yeast extract 0.0% , E631 0.0% , E627 0.0% , E270 0.0% , spice 0.0% , milkfat 0.0% , mustard 0.0% , onion oil 0.0% , butter 0.0% , soya lecithin 0.0% , butterfat 0.0% , cream 0.0% , buttermilk 0.0% , whey protein 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.42 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 0.83 g |
| Salt | 0.87 g |
| Sodium | 347.1 mg |
| Potassium | 458 mg |
| Calcium | 33 mg |
| Iron | 0.08 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.