Ingredients
tomato purée 54.2% , water 22.9% , high fructose corn syrup 11.5% , wheat flour 5.7% , CONTAINS LESS THAN 2% OF 2.9% , E508 1.4% , flavouring 0.7% , E330 0.4% , E300 0.2% , E340i 0.1% , celery 0.0% , garlic oil 0.0%
Nutrition · per 100 g
| Energy | 176 kJ |
| Energy | 42.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.2 g |
| Sugars | 6.3 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 329 mg |
| Calcium | 8 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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