Cakes Red Velvet
Ingredients
Made from 51.8% , water 24.1% , vegetable oil 12.1% , wheat flour 6.0% , egg 3.0% , cream cheese 1.5% , Margarine 0.8% , contains 2 percent and less of 0.4% , corn syrup 0.2% , maltodextrin 0.1% , modified corn starch 0.0% , high fructose corn syrup 0.0% , E475 0.0% , cocoa processed with alkali 0.0% , baking powder 0.0% , natural flavouring 0.0% , E471 0.0% , salt 0.0% , E500ii 0.0% , sodium caseinate 0.0% , glyceryl-lacto esters of fatty acids 0.0% , E435 0.0% , E412 0.0% , E428 0.0% , E415 0.0% , soya lecithin 0.0% , E129 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 347.8 kcal |
| Fat | 18.8 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 43.5 g |
| Sugars | 29 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.47 g |
| Sodium | 188.4 mg |
| Calcium | 29 mg |
| Iron | 0.52 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.