Chocolate turnovers, chocolate
Ingredients
fortified wheat flour 53.1% , vegetable oil 23.4% , water 11.7% , sugar 5.9% , cocoa paste 2.9% , cocoa processed with alkali 1.5% , contains 2 percent and less of 0.7% , salt 0.3% , corn starch 0.2% , soya lecithin 0.1% , E471 0.1% , modified corn starch 0.0% , barley malt flour 0.0% , vanillin 0.0% , turmeric 0.0% , annatto extracts for color 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 27 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 42.9 g |
| Sugars | 17.2 g |
| Fiber | 4.9 g |
| Protein | 6.1 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 0 mg |
| Iron | 5.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.