broth vegetable
Swanson · 32 fl oz
Ingredients
vegetable broth 54.2% , CONTAINS LESS THAN 2% OF 22.9% , onion 11.5% , celery 5.7% , salt 2.9% , cane sugar 0.4% , carrot juice 0.4% , yeast extract 0.4% , tomato concentrate 0.4% , natural flavouring 0.4% , potato flour 0.4% , carrot 0.4%
Nutrition · per 100 g
| Energy | 10 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.83 g |
| Sugars | 0.83 g |
| Added sugars | 2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 8 mg |
| Calcium | 4 mg |
| Iron | 0.08 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.