Thai Curry Chicken Skillet Sauces, Thai Curry Chicken
Campbell's
Ingredients
water 51.6% , sugar 24.2% , canola oil 12.1% , Modified starch 6.1% , desiccated coconut 3.0% , jalapeno pepper 1.5% , CONTAINS LESS THAN 2% OF 0.8% , green chili pepper 0.4% , anchovy 0.2% , coriander leaf 0.1% , soy protein 0.0% , cream 0.0% , shallot 0.0% , garlic 0.0% , salt 0.0% , onion 0.0% , maltodextrin 0.0% , ginger 0.0% , vinegar 0.0% , E100 0.0% , spice 0.0% , dehydrated onion 0.0% , garlic 0.0% , yeast 0.0% , flavouring 0.0% , sea salt 0.0% , lemongrass 0.0% , kaffir lime leaf 0.0% , lime juice concentrate 0.0% , E330 0.0% , sunflower lecithin 0.0% , basil extract 0.0%
Nutrition · per 100 g
| Energy | 490 kJ |
| Energy | 117 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.